If you’re craving a juicy steak, we’ve got 21 Delicious BBQ Ribeye Recipes you can get on the dinner table tonight!
We believe that there’s nothing quite like the smoky aroma of a sizzling grill. If you agree, you’re in for a treat. Today, we’re diving into the world of rib eye steak, where succulence meets sear for the perfect steak experience. Cooking steak has never been easier!
What is Ribeye Steak?
Let’s start with the star of the show – the ribeye steak. Known for its marbling and rich flavor, perfectly grilled ribeye steak is a dream come true. You can buy both boneless ribeye steaks and bone-in ribeye steak. The best ribeye steaks are prime grade with the most marbling.
Tips for The Perfect Grilled Ribeye Steak:
Grilling the perfect ribeye steak involves a combination of selecting a quality cut, proper preparation, and effective grilling techniques. Here are some tips to help you achieve a delicious ribeye steak:
- Choose a quality ribeye: well-marbled steaks with a good amount of fat is a good choice; the marbling adds flavor and juiciness to the meat. The best ribeyes are premium grade, so check with your butcher!
- Allow the steak to come to room temperature: Take the ribeye out of the refrigerator at least 30-60 minutes before grilling to allow it to come to room temperature. This ensures the steak cooks evenly.
- Marinade: Marinades are the best way to take your steak to the next level. Check the recipe cards for different marinade recipes to try!
- Dry Rub: For those who appreciate a dry rub, crafting the right blend is key. A mix of smoked paprika, garlic powder, onion powder, salt, and black pepper creates a mouthwatering crust when generously applied to the ribeyes. Let the spices work their magic by allowing the steaks to rest before hitting the grill.
- Preheat the grill: Whether you are using a gas grill or a charcoal grill, preheat your grill to high heat. This helps to sear the steak quickly, creating a flavorful crust while keeping the inside juicy.
- Oil the grill grates: Use a paper towel dipped in olive oil to lightly coat the grill grates before you place steaks on. This helps prevent sticking and promotes nice grill marks on the surface of the steak.
- Sear the steak: Place the ribeye on the hot grill and sear the sides of the steak for 2-3 minutes to develop a flavorful crust. Don’t move the steak too much to achieve those grill marks.
- Adjust heat for indirect cooking: After searing, move the steak to a cooler part of the grill or reduce the heat to medium heat. Continue cooking until the desired level of doneness is reached.
- Use a meat thermometer: For best results, use a meat thermometer to check the internal temperature. The USDA recommends 145°F (63°C) for a medium-rare steak, but you can adjust based on your preference.
- Let it rest: Allow the ribeye to rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it moist.
Remember that grilling times may vary depending on the thickness of the steak and the heat of your grill, so keep an eye on it and use your best judgment. With these tips, you’ll be well on your way to grilling the perfect ribeye steak!
What to serve with a ribeye steak recipe?
What’s a ribeye without its trusty sidekicks? Consider:
Are you ready to make the best steak of your life? You will see that a great steak is not just for special occasions. These recipes will give you perfectly grilled steak every time. Which delicious BBQ ribeye recipe are you going to try out first?