Discover the magic of Kodiak Cakes with these 15 incredible muffin recipes that are taking breakfast and snack options to a whole new level. People love Kodiak Cakes muffins because they’re the perfect blend of wholesome goodness and delicious flavors. Each muffin is a powerhouse of protein, thanks to Kodiak’s signature waffle mix or protein pancake mix. With an impressive number of grams of protein per serving, these muffins are a go-to for those looking for a high-protein breakfast to kickstart their day.
One of the reasons these muffins have become such a favorite among muffin lovers is their simplicity. Made with simple ingredients that you likely already have in your kitchen, they come together easily in a large mixing bowl. From mashed ripe bananas to almond milk and Greek yogurt, these recipes are a testament to the fact that great recipes don’t need a long list of ingredients. The results are delicious muffins that can be enjoyed fresh out of the oven or stored in an air-tight container for a quick and satisfying snack option.
Kodiak Cakes muffins also offer variety, with different flavors and mix-ins to suit every taste. Whether you’re in the mood for blueberry protein muffins bursting with fresh blueberries or mini chocolate chips for a touch of indulgence, there’s a Kodiak Cakes muffin recipe for you. They are a good source of fiber, and many are made with less sugar than traditional muffin recipes, making them a smart choice for those watching their sugar intake.
If you have tried kodiak cakes mix then you know how it is a great way to add whole grains, extra protein and great taste to your busy mornings.
We are sharing 15 yummy muffins using kodiak pancake mix as the main ingredient.
These Kodiak muffins make a quick breakfast or a healthy snack that can be ready in about 12-15 minutes!
Kodiak Cake Mix doesn’t just make regular muffins – these are protein-packed foods with whole grains you can feel good about eating.
Where Do I Find Kodiak Cakes Muffin Mix?
You can order Kodiak cakes pancake mix online at https://kodiakcakes.com/ (they currently only ship within the United States).
Or can you head to your local Costco, Loblaws, or other local grocery store and look for the box with the grizzly bear!
Tips for Making the Best Muffins
- Don’t over mix the muffin batter! You should stir the batter just until the dry ingredients are moistened by the wet ingredients.
- Try to use room temperature ingredients.
- Choose whether you want to use a liner. With a liner, the outsides will be softer. But without liners, you’ll get a crisper, browner outside because of the lack of that layer between the batter and the muffin pan.
- If you aren’t using a liner, use nonstick cooking spray so the muffins won’t stick.
- Fill your muffin liners or cupcake liners about 3/4 full. That should leave enough room for the muffins to rise without making a mess.
- Cool muffins on a wire rack completely before removing from the muffin cups.
- Store leftover muffins in an airtight container, or wrap tightly in plastic wrap for optimal freshness.
- Make suggested adjustments for high-altitude baking.
Okay, you muffin lover! Grab your muffin tin, a large bowl, your kodiak mix, digital recipe card and let’s get baking!!
