Andes Mint Fudge Recipe

Print Friendly
Use ← → keys to browse posts

We get together as a family a lot during the holiday season.  I think we have fudge at every gathering!  We all love it!  This fudge is so simple to make and my entire family loved it.

Andes-Mint-Fudge-Recipe


Andes Mint Fudge Recipe:
(makes 24 servings)

Ingredients:
1 cup granulated sugar
1 (7 ounce) jar marshmallow creme
1 cup (2 sticks) butter
1 (10 ounce) bag Andes Mint Baking Chips
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract

Directions:
Line a 9x13" baking dish with foil and spray with nonstick cooking spray; set aside.  Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly.  Let boil and stir continuously for 5 minutes.  Add Andes Baking Chips and vanilla and stir until the chips are melted.  Spread immediately into prepared pan.  Refrigerate for at least 2 hours or until set up.  Cut into 1 inch squares.

Looking for other delicious fudge recipes?
Here are a few of our favorites:
Egg Nog Fudge
Key Lime Pie Fudge
Samoa Fudge
50 Delicious Fudge Recipes
Snickers Fudge

ElyseSignature1

We've teamed up with What To Expect to share some of our favorite items to make motherhood easier!
Check out our Love-It List HERE!

IMG_0011

 

Use ← → keys to browse posts
Summary
Recipe Name
Andes Mint Fudge
Published On
Preparation Time
Cook Time
Total Time
Review
2 Based on 32 Review(s)
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Kristy says:

    Do you know if you can substitute regular marshmallows for the marshmallow cream? We can’t use it because of food allergies and I have been dying for a good fudge recipe but they all use the marshmallow cream.

    • Cyd says:

      We have never made this fudge using marshmallows. So I googled it and the answers varied. A lot of people said it would work fine, but the consistency may be a little different and the taste a little different. Would take about 1 3/4 cups of mini marshmallows to equal the 7 ounce container of marshmallow creme. Hope this helps!

  2. Sally says:

    Had no problem just now pinning this to my candy making board on Pinterest. Thank you for all the great, fun recipes.

  3. Megan says:

    I make this same fudge recipe every year with regular chocolate chips. Andes chips sounds great! I usually add the marshmallow creme at the end with the chips and don’t boil it with the other ingredients. Did I read that right or maybe this is a fabulous new tip!

  4. Sara S. says:

    I made this today and it is delicious!! Thanks so much for the recipe. I’m taking it to my sons Christmas concert tomorrow for the get together afterwards. I think everyone will love it!

  5. Debbie says:

    Any ideas where I might purchase the Andes baking mints chips at? Cannot find at my local grocery stores. Can I just use my regular mints?

  6. Valerie says:

    Any ideas why this only has a 1 star rating?? I would love to try it, but I don’t want to waste my time on something that doesn’t work either.

  7. Steph says:

    This recipe is way too soft/Melty and sticky and won’t come out like the picture at all… Just trying to save people time and ingredient money.

  8. Dana says:

    Mine looked nothing like your picture. The green from the mint rose to the top and the chocolate part did not set right. It was horrible…to me anyways…but my kids like it.

    Debbie- Walmart carries the Andes chips in the baking aisle.

  9. Jenny says:

    Have tried this recipe twice. It won’t set. I am going to try to resurrect the second try with some chocolate chips. Are you sure this is supposed to be evaporated milk? I see other recipes use sweetened condensed. Huge difference!

  10. Cait says:

    This didn’t turn out for me at all… too bad, because it’s not exactly a cheap recipe to make. The “fudge” is super gooey. I think I’ll roll into small balls and coat in icing sugar, maybe?

  11. Heather says:

    We make this fudge every year, except we usually use regular chocolate chips. This year I decided to try it with the Andes mint chips. It is the same recipe that is on the back of the Kraft marshmallow cream jar. You do not want to boil the marshmallow cream along with the other ingredients, instead, add it at the end with the chips and it will turn out great.

    • Rebecca says:

      Thank God I read your comment, Heather. I bought everything for this and did not see the rating beforehand. These recipes can spread fast on Pinterest and this one seems to be popular.

  12. Rebecca says:

    Update: It worked! I wisked in the marshmallow after I turned off the heat and it set in less than two hours. Tastes amazing!

  13. Jess S says:

    THIS RECIPE DOES NOT WORK!!!!! Read the reviews before you waste your time and money. Did not set up at all after 5 hours in fridge!!

  14. Tim says:

    I don’t know what you people are doing. We own several shops make 40 different fudge variations. I make this one personally. NO problems setting.

  15. Lyndsey says:

    Count me in as one who was not able to get this to set up. It’s a huge bummer because this is not a cheap recipe to make.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>