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Andes Mint Fudge Recipe

This fudge is so simple to make and my entire family loved it.
Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Andes Mint Fudge, Chocolate fudge, Creamy Fudge, mint chocolate, Mint chocolate fudge
Servings: 24 people
Calories: 202kcal

Ingredients

  • 1 cup granulated sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup butter (2 sticks)
  • 1 (10 ounce) bag Andes Mint Baking Chips
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon vanilla

Instructions

  • Line a 9x13-inch baking dish with foil and spray with nonstick cooking spray; set aside.  
  • Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly.  
  • Let boil and stir continuously for 5 minutes.  
  • Add Andes Baking Chips and vanilla and stir until the chips are melted.  
  • Spread immediately into prepared pan.  
  • Refrigerate for at least 2 hours or until set up.  
  • Cut into 1 inch squares.

Nutrition

Calories: 202kcal | Carbohydrates: 22g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg