As the days get warmer, I find myself wanting to spend less and less time in the kitchen. Seriously, who wants to be slaving over a hot stove while the sun is shining and it is beautiful spring weather outside?! Not this lady!
Five Minute Creamy Key Lime Pie
1/4 cup water
1 package (4-serving size, I think it’s 0.3 oz) sugar-free lime Jell-o*
2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait)
1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), thawed
1 pre-made graham cracker crust
In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.
*I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so much different.
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