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These little roll-ups are the perfect appetizer or even make a great lunch!

Recipe:

2 8 oz. packages of cream cheese (room temperature)
1 24 oz. container sour cream
2-3 T taco seasoning
1 can refried beans
10-12 large tortillas

Toppings

Peas
Diced carrots
Diced green peppers (any color peppers look pretty)
Chopped green onions
Niblets sweet corn (Green Giant canned)
Finely grated cheddar cheese

Be creative with what you like!

In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.

In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in Saran wrap.
*Be sure not to over-stuff or they won’t roll up.
Refrigerate over night.
Slice before serving and serve with your favorite salsa (we love Chili’s salsa)!