![No Bake Mini S’more Cheesecakes](https://www.sixsistersstuff.com/wp-content/uploads/2015/08/Mini-Cheesecake-Smores-2.jpg)
For some, S’more season is coming to a close. For those of us in hot states (like Texas) it has been too hot to even start a fire. To make up for it, we have our S’mores cold…. and mixed with cheesecake. My husband claims that these little things are the best desserts I have come up with yet! (Did I mention they were no bake? – and they just keep getting better.)
if you like these No Bake mini s’mores cheesecakes, you’ll love our no bake eclair cake. Tastes just like an eclair without the fuss!
![](https://www.sixsistersstuff.com/wp-content/uploads/2015/08/Mini-Cheesecake-Smores-2-150x150.jpg)
Serves: 12 people
No Bake Mini S’more Cheesecakes Recipe
Everything you love about s'mores combined with delicious no bake cheesecake!
Ingredients
- 1 cup Graham Cracker Crumbs
- 6 Tablespoons butter melted
- 8 ounces cream cheese softened
- 1 (14 ounce) jar marshmallow creme
- 1 cup mini marshmallows
- 1 cup hot fudge
- 6 Fun Size Hershey Bars broken in half (for topping)
- 6 individual graham cracker sticks broken in half (For topping)
Instructions
- Mix together the graham crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups. Spoon 3/4 cup of heated Hot Fudge evenly over crusts.
- Beat the cream cheese and marshmallow creme in small bowl with mixer until well blended. Spoon into muffin cups; top with marshmallows.
- Drizzle with hot fudge and put a graham cracker and piece of Hershey's chocolate in each one. Refrigerate 3 hours before serving.
Nutrition
Calories: 322 kcal · Carbohydrates: 54 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 276 mg · Potassium: 133 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 280 IU · Vitamin C: 1 mg · Calcium: 48 mg · Iron: 1 mg
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