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This is an easy recipe that is perfect for those days when you don’t have a lot of time to prepare dinner. Most of the ingredients you even have on hand! This is a healthy dinner recipe you will want to be sure to keep in your rotation!
Spinach and Feta Pasta Recipe
This is an easy recipe that is perfect for those days when you don’t have a lot of time to prepare dinner.
Serving people
Ingredients
- 8 ounces penne pasta
- 1 Tablespoon olive oil
- 1 (28 ounce) can diced tomatoes
- 3 cup baby spinach
- 1 onion, finely chopped
- 5 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 4 ounces feta cheese, crumbled
- salt and pepper, to taste
Instructions
- Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add onion, garlic and mushrooms and cook until tender. Add spinach and cook until wilted. Add tomatoes until heated through. Add drained pasta and feta. Add salt and pepper to taste. Warm all the way through and serve.
Nutrition
Calories: 377 kcal · Carbohydrates: 57 g · Protein: 15 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 25 mg · Sodium: 360 mg · Potassium: 774 mg · Fiber: 5 g · Sugar: 9 g · Vitamin A: 2463 IU · Vitamin C: 28 mg · Calcium: 249 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
great post! I wish yall conference would come to Houston!
http://www.delabelle-k.blogspot.com
MMMM what a great recipe!
This looks amazing!
I make this very similarly using flaked tilapia instead of pasta!
Last day for my Giveaway!
The Occasional Indulgence
Oh, that sounds like a great idea! I’ll have to try that!
Going to check out your giveaway now…thanks for the yummy idea!
Lisa
http://wholesouljewelry.blogspot.com/
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