Spinach and Feta Pasta Recipe
This is an easy recipe that is perfect for those days when you don’t have a lot of time to prepare dinner.
Serving4 people
Ingredients
- 8 ounces penne pasta
- 1 Tablespoon olive oil
- 1 (28 ounce) can diced tomatoes
- 3 cup baby spinach
- 1 onion, finely chopped
- 5 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 4 ounces feta cheese, crumbled
- salt and pepper, to taste
Instructions
- Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add onion, garlic and mushrooms and cook until tender. Add spinach and cook until wilted. Add tomatoes until heated through. Add drained pasta and feta. Add salt and pepper to taste. Warm all the way through and serve.
Nutrition
Calories: 377 kcal · Carbohydrates: 57 g · Protein: 15 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 25 mg · Sodium: 360 mg · Potassium: 774 mg · Fiber: 5 g · Sugar: 9 g · Vitamin A: 2463 IU · Vitamin C: 28 mg · Calcium: 249 mg · Iron: 4 mg