We love haystacks – especially when there is a slow cooker involved! These make the perfect weeknight meal!
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Serves: 4-6
Slow Cooker Mexican Haystacks
10 minPrep Time
4 hrCook Time
4 hr, 10 Total Time
Save RecipeIngredients
- 1/2 package taco seasoning
- 4 boneless skinless chicken breasts
- 3 cups of your favorite salsa
- 1 15 oz can of corn, drained
- 1 15 oz can of black beans, rinsed and drained
- 1 15 oz can of black olives, sliced
- 1 red pepper, chopped
- 1/2 cup of cheese
- 1/4 cup of fat free sour cream
Toppings:
Instructions
- Place chicken in slow cooker and sprinkle the taco seasoning on top of them. Then spoon the salsa over the chicken. Cook on high for 4 hours or low for 6-8. Shred meat and leave in crock pot on low until ready to serve.
- To make your "Mexican Haystack" place your chicken on top of rice.
- Then add your corn, black beans, olives, red peppers, cheese and sour cream.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/slow-cooker-mexican-haystacks/
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