Slow Cooker Mexican Haystacks

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Questions & Reviews

1. Dotty says:

   Your site looks so very interesting. A friend in Texas recommended you "guys" -- I'm in Utah!
2. Josh says:

   My mom has something similar to this that we always called Mexican stack-up. Instead of chicken we used homemade beef chili that was made in the slow cooker. We also added crushed tortilla chips, tomatoes, jalapenos and avacado. Good stuff and simple to put together.
3. Kimmerz says:

   I made this tonight and it was wonderful. Thank you for the recipe. I even had a couple children try it out and not hate it so that's a plus!
4. jaci says:

   awesome idea since i host girlfriends and friends quite frequently...thank you and i really am going to enjoy your site...jaci @ OUR RANCH :)
5. Casey says:

   How do you suggest freezing this meal?
6. Cyd says:

   We haven't used this as a freezer meal before. Not sure how well some of these ingredients would freeze.
7. Ashley says:

   Did you put your chicken in frozen or thawed? Thanks! Can't wait to try :)
8. Vicky says:

   This is really similar to a recipe that I made last night. Instead of salsa it called for rotel tomatoes (drained). I will try it with salsa next time (or if I don't have the rotel tomatoes). It was delicious!!
9. Traci La Rue says:

   Can you send the recipe if you used an insta pot
10. Cyd says:

    Here is a post we did about converting recipes to an Instant Pot. https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
11. Ifrah says:

    If I want to use beef instead of chicken, what should I do differently? I followed the Youtube video you guys have with Chicken and it came out well! Made me a few meals while I'm in college.