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Slow Cooker Mexican Haystacks Recipe

We love haystacks - especially when there is a slow cooker involved! These make the perfect weeknight meal!
Serving6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • ½ package taco seasoning mix
  • 4 boneless, skinless chicken breasts
  • 3 cups salsa, (your favorite salsa works great)

Toppings

  • 15 ounces corn, 1 can, drained
  • 15 ounces black beans, 1 can, rinsed and drained
  • 15 ounces black olives, 1 can, sliced
  • 1 red pepper, chopped
  • ½ cup cheddar cheese
  • ¼ cup fat free sour cream

Equipment

Instructions

  • Place chicken in slow cooker and sprinkle the taco seasoning on top of them. Then spoon the salsa over the chicken. Cook on high for 4 hours or low for 6-8. Shred meat and leave in crock pot on low until ready to serve.
  • To make your "Mexican Haystack" place your chicken on top of rice.
  • Then add your corn, black beans, olives, red peppers, cheese and sour cream.

Notes

  • Rice is not included in nutritional information

Nutrition

Calories: 445 kcal · Carbohydrates: 48 g · Protein: 30 g · Fat: 18 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 59 mg · Sodium: 2416 mg · Potassium: 1149 mg · Fiber: 14 g · Sugar: 10 g · Vitamin A: 2129 IU · Vitamin C: 34 mg · Calcium: 182 mg · Iron: 3 mg
Cuisine: American, Mexican
Course: Main Course