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I love using frozen bread dough because it makes for quick and easy side dishes. This flat bread was so simple and my family raved about it for the next week!
Cheesy Garlic Flat Bread Recipe
This cheesy garlic flat bread was so simple and my family raved about it for the next week!
Serving
Ingredients
- 12 frozen dinner rolls, thawed and risen
- 2 Tablespoons butter, softened
- 1½ teaspoons dried basil
- 1 teaspoon garlic salt
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Spray counter or board with nonstick cooking spray. Combine rolls into one large dough ball and roll into an 11 x 16 inch rectangle.
- Place on a sprayed 10 x 15 inch baking sheet.
- Spread dough with butter. Prick dough several times with a fork. Sprinkle evenly with basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake for 20-25 minutes.
- When cooled, cut into squares.
Notes
*I used Rhodes dinner rolls- you could also use your own frozen dough
Nutrition
Calories: 191 kcal · Carbohydrates: 20 g · Protein: 7 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 524 mg · Potassium: 67 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 201 IU · Vitamin C: 1 mg · Calcium: 181 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Recipe adapted from Rhodes Bread




















Mmmm this looks delicious, perfect for a big bowl of pasta!
Happy Blogging!
Happy Valley Chow
Looks really good! What recommendation would you give for Bloggers that live in a basement.
We invested in some nicer cameras. We take a lot of our pictures outside on the front or back porch. They are actually some of our best pictures. You can get nice flashes for dark areas.
The idea is very nice; but it’s not very ‘flat’. I suggest using a can of buscuits and ‘squishing’ them in an 11×7 pan. You can save time by not having to thaw them or wait for them to rise. They’ll likely be ready the same time your wonderful Stuffed Pepper Soup is!