Spray counter or board with nonstick cooking spray. Combine rolls into one large dough ball and roll into an 11x16-inch rectangle. Place on a sprayed 10x15-inch baking sheet. Spread dough with butter. Prick dough several times with a fork. Sprinkle evenly with basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake for 20-25 minutes.
When cooled, cut into squares.
*I used Rhodes dinner rolls- you could also use your own frozen dough