Slow Cooker Chicken Parmesan Soup Recipe
This soup is so flavorful and filling. If you love traditional Chicken Parmesan, you are going to love this soup!
Serving6
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 (14.5 ounce) diced tomatoes, do not drain
- 3 teaspoons minced garlic
- 4 cups chicken broth
- ½ onion, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- ¾ cup Parmesan cheese
- ½ teaspoon dried basil
- 1 teaspoon Italian Seasoning
- salt and pepper, to taste
- ⅛ teaspoon red pepper flakes
- 8 ounces farfalle pasta, cooked and drained
- 2 Tablespoons fresh parsley, chopped, optional garnish
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray and place chicken breasts in the bottom.
- Add the tomatoes, garlic, chicken broth, onion, green pepper, zucchini, cheese, basil, Italian seasoning, salt and pepper, and red pepper flakes.
- Cook on low for 6-7 hours.
- Remove chicken from slow cooker and shred with 2 forks, then place shredded chicken back into slow cooker.
- Add cooked pasta to slow cooker and mix together.
- Serve with additional shredded parmesan cheese and fresh parsley, if desired
Nutrition
Calories: 300 kcal · Carbohydrates: 33 g · Protein: 27 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 869 mg · Potassium: 655 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 394 IU · Vitamin C: 37 mg · Calcium: 190 mg · Iron: 2 mg