I am all about quick and easy side dishes. And if the side dish can cook while my main dish is cooking, EVEN BETTER! This roasted asparagus and mushrooms are quick, easy, and it makes a lot! I always save the extras and eat for a snack the next day to help curb my cravings.
Serves: 6
Roasted Asparagus and Mushrooms Recipe
This quick and easy side dish is healthy and delicious. It makes a great snack, too!
Ingredients
- 1 bunch of asparagus (mine was about a pound)
- 1 cup quartered fresh white mushrooms
- 2 Tablespoons olive oil
- 2 teaspoons rosemary
- salt and pepper, to taste
Instructions
- Preheat oven to 450 degrees.
- Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet.
- Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt and pepper.
- Toss gently with hands to coat evenly.
- Bake for 15 minutes, until mushrooms have browned and asparagus is tender.
Nutrition
Calories: 45 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 1 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 2 mg · Iron: 1 mg
Equipment
- 15x10x2 Sheet Pan
Recipe Details
Learn the best way to meal plan for your family from our FREE mini course.
Learn More-
Made Asparagus and Mushrooms tonight. Fabulous with baked Swal fish. Both cooked at the same time, so handy end energy efficient! I also grew up with six sisters. Luckily for Dad, we had one brother.
-
I made this for the first time on Sunday along with two other recipes I have tried for the first time. I made this with Acorn Squash and Raspberry Chicken. I loved this recipe but I only used 1 tsp of rosemary. I will for sure make this again! Thank you again for another wonderful recipe!
