Roasted Asparagus and Mushrooms Recipe

This quick and easy side dish is healthy and delicious. It makes a great snack, too!

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 bunch of asparagus, (mine was about a pound)
1 cup quartered fresh white mushrooms
2 Tablespoons olive oil
2 teaspoons rosemary
salt and pepper, to taste

Equipment

Sheet Pan (Large)

Instructions

Preheat oven to 450 degrees.
Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet.
Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt and pepper.
Toss gently with hands to coat evenly.
Bake for 15 minutes, until mushrooms have browned and asparagus is tender.

Nutrition

Calories: 45 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 1 mg · Potassium: 57 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 2 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish