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These are the perfect s’mores bars! We love the peanut butter flavor thrown in with the regular s’mores ingredients! S’mores bars are so easy to make when you are short on time! Your family is going to devour this dessert!
Peanut Butter S'mores Bars Recipe
All the delicious taste of S'mores with some peanut butter thrown into the mix! A family favorite dessert!
Serving
Ingredients
- 1 cup butter, softened
- 2/3 cup peanut butter
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- 1 ½ teaspoons vanilla
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 cups flour
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 ¾ cups miniature marshmallows
Equipment
Instructions
- Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
- In a large mixing bowl mix together butter, peanut butter, brown sugar and sugar.
- Then add in eggs and vanilla.
- Stir in the salt, baking soda, and flour just until blended.
- Fold in the chocolate chips, peanut butter chips, and miniature marshmallows.
- Spread batter into the greased pan and bake for 20 minutes.
- They may seem gooey at first, but set up when cooled.
- These are even better the next day! They store great in an airtight container in the fridge.
Nutrition
Calories: 281 kcal · Carbohydrates: 35 g · Protein: 5 g · Fat: 14 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 220 mg · Potassium: 83 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 256 IU · Calcium: 18 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
First off I think this was meant to be… I was in the grocery store a few days ago and threw chocolate chips, peanut butter chips, and marshmallow cream into the cart with no plan other than thinking “I’ll just google a recipe when I get home”. I love your site so I ended up coming straight here first before resorting to Google. Anyway… can’t believe this recent post of yours fit my needs so perfectly! I made them with marshmallow cream instead of marshmallows, turned out fantastically, stamp of approval from my sons! Also, side note… wonder if perhaps you didn’t mean to include the addition of vanilla in both step 2 and step 3? I added it in step 2, seemed like the right place at the right time 🙂 Thank you for all of your delicious recipes, my all-time favorite is your “Avocado Chicken Enchilada” recipe… ALWAYS a crowd pleaser! Keep on keepin on Sisters!