Melt in Your Mouth Broiled Salmon


I know cooking fish can be a little intimidating. It was for me the first time I cooked it. This recipe is so simple that anyone could make it and it really is delicious! If you have never tried salmon,  I highly recommend this recipe. Just try it… you might actually like it!

Serves: 4

Melt in Your Mouth Broiled Salmon

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 teaspoon minced garlic
  • 2 Tablespoons olive oil
  • 1/2 cup butter
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons lemon juice
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 4 (6 ounce) salmon fillets
  • 1/4 cup fresh dill (chopped)


  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
  2. Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes.
  3. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt.
  4. Place the salmon fillets skin-side down on the prepared pan.
  5. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
  6. Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes.
  7. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.



170 cal


13 g


2 g


11 g
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Adapted from All Recipes
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