I know cooking fish can be a little intimidating. It was for me the first time I cooked it. This recipe is so simple that anyone could make it and it really is delicious! If you have never tried salmon, I highly recommend this recipe. Just try it… you might actually like it!
Serves: 4
Melt in Your Mouth Broiled Salmon
15 minCook Time
15 minTotal Time
Save RecipeIngredients
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 4 (6 ounce) salmon fillets (I used the frozen bag from Walmart)
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1/4 cup chopped fresh dill
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
7.6.8
1707
https://www.sixsistersstuff.com/recipe/melt-in-your-mouth-broiled-salmon/
Six Sisters Stuff
Calories
170 cal
Fat
13 g
Carbs
2 g
Protein
11 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Adapted from All Recipes
Thank you for the great recipe!