Melt in Your Mouth Broiled Salmon

Serves: 4

Melt in Your Mouth Broiled Salmon

10 minPrep Time

15 minCook Time

25 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 teaspoon minced garlic
• 2 Tablespoons olive oil
• 1/2 cup butter
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 4 (6 ounce) salmon fillets
• 1/4 cup fresh dill (chopped)

Instructions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
2. Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes.
3. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt.
4. Place the salmon fillets skin-side down on the prepared pan.
5. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
6. Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes.
7. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Nutrition

Calories

170 cal

Fat

13 g

Carbs

2 g

Protein

11 g

Click Here For Full Nutrition, Exchanges, and My Plate Info