Could I make these with almond butter, or peanut butter substitute?
This recipe calls for peanut butter, but you could easily switch it out for something else, especially if you have an allergy.
You could use:
- Almond Butter
- Cashew Butter
- Walnut Butter
- Sunflower Butter
- Biscoff Cookie Spread
What other cereal could I make these cookies with?
The thing I love about these cookies, is how easy and versatile they are. For this recipe, we used cornflakes, however, you could easily switch out the cornflakes, for another cereal, of your choosing.
If you need a few ideas, here are some cereals, that would make a great replacement:
- Frosted Flakes (you could also use the chocolate Frosted Flakes as well).
- Golden Grahams
- Cheerios (chocolate, peanut butter, frosted, or honey would all work for this recipe)
- Rice Krispies (again, a chocolate flavor would work well with this recipe)
- Cocoa Pebbles
- Cocoa Puffs
- Reese’s Puffs
Looking for another no bake dessert? Watch how to make our favorite:
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Looking for more no-bake desserts? Here are a few of our favorites:
- No-Bake Buckeye Bars
- No-Bake Nutter Butter Bars
- No-Bake Granola Bars
- No-Bake Strawberry Cheesecake
- Gorilla Poops
Peanut Butter Corn Flake Cookies Recipe
- 1 cup sugar
- 1 cup light corn syrup
- 18 ounces creamy peanut butter
- 6 cups corn flakes
- 1 cup chocolate chips
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
- Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
- Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
- If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
- Drizzle the melted chocolate over the cookies.
- These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.
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Questions & Reviews
1 bag of MILK chocolate chips
1/2 c. peanut butter
melt these together in microwave and stir.
Add 4 c. cornflakes.
put on wax paper and set in fridge for 20 or so minutes.
They are addicting and you cannot stop eating them!
I'm going to make yours next week! They sound yummy too!
Faith, Trust & Pixie Dust
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
Thanks so much for linking up with Marvelous Mondays!