This post may contain affiliate links. Read our disclosure policy.
We are so excited to be part of the Truvia® Kitchen Cabinet as “honestly sweet” ambassadors!
For the next 6 months, we’ve partnered with Truvia® to bring you tried and true recipes using the new Truvia® Baking Blend. We know first-hand how hard it is to make good decisions regarding food choices this time of year (everything is just so delicious!), and Truvia Baking Blend is a great way to decrease your calorie intake while still enjoying your favorite treats! You can use Truvia® Baking Blend in any recipe that has sugar! Replace sugar using 1/2 the amount of Truvia® Baking Blend (for example, use 1/2 cup Truvia® Baking Blend in place of 1 cup sugar). If you made this recipe using sugar, each muffin would have 207 calories. Using Truvia® Baking Blend, each muffin has 164 calories! Much better!
Lemon Poppy Seed Muffins Recipe {WITH TRUVIA® BAKING BLEND}
These muffins are delicious AND you can enjoy without the guilt!
Serving people
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter (unsalted), at room temperature
- 1 teaspoon lemon zest
- ½ cup milk
- ⅓ cup Truvia sweetener
- 2 large eggs
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside.
- In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds.
- Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 163 kcal · Carbohydrates: 17 g · Protein: 4 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 135 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 293 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.For more information, recipes, baking tips, and fun facts, visit Truvia.com. This post was sponsored by Truvia, but all thoughts and opinions are my own.
One of my favorite muffins, looks like a great recipe that I will have to try!
Happy Valley Chow
I love lemon poppyseed — I will definitely have to try this. Thanks for the recipe!
http://www.cicileydi.com/2012/11/organizer.html
These look perfect to eat along side a cup of tea!
Looks delicious…going to have to make these soon. I’m alread a fan of Truvia, but haven’t used the baking blend.
These look delicious (but when do you add the milk?)! I’m going to make these as a loaf (I don’t have a muffin tin here in Argentina, on the mission field)… I’m sure the baking time will have to be increased a little. I might even use orange peel and substitute orange juice for the milk!
These look delicious (but when do you add the milk?)! I’m going to make these as a loaf (I don’t have a muffin tin here in Argentina, on the mission field)… I’m sure the baking time will have to be increased a little. I might even use orange peel and substitute orange juice for the milk!
Just add it with the flour, baking soda,and salt. Sorry about that. We’ll fix that on the recipe. Best of luck making it in the loaf pan. How exciting to be serving in Argentina! 🙂 -The Six Sisters