Lemon Poppy Seed Muffins Recipe {WITH TRUVIA® BAKING BLEND}
These muffins are delicious AND you can enjoy without the guilt!
Serving12 people
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter (unsalted), at room temperature
- 1 teaspoon lemon zest
- ½ cup milk
- ⅓ cup Truvia sweetener
- 2 large eggs
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees. Place 12 cupcake liners in a 12-cup muffin tin. Set aside.
- In a large bowl, cream together butter, lemon zest, milk and Truvia until light and fluffy. Beat in eggs, one at a time. Stir in poppy seeds.
- Mix in flour, baking powder and salt until just combined, making sure to not over-mix the batter. Divide the batter evenly into the muffin tins and sprinkle with additional Truvia.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 163 kcal · Carbohydrates: 17 g · Protein: 4 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 135 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 293 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg