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I LOVE Honey Mustard. I dip my fries, chicken nuggets, and pretty much anything you can dip in Honey Mustard. These Honey Mustard Pretzel Chicken Breasts are AMAZING!!! My girls and husband loved them!
Honey Mustard Pretzel Chicken Recipe
These Honey Mustard Pretzel Chicken Breasts are AMAZING!!!
Serving
Ingredients
- 4 cups pretzels, coarsely crushed
- ½ cup olive oil
- ½ cup Dijon Mustard
- ⅓ cup honey
- ¼ cup water
- 3 Tablespoons red wine vinegar
- salt and pepper, to taste
- 6 boneless, skinless chicken breasts
Instructions
- Preheat the oven to 400° and line a cookie sheet with foil.
- Crush the pretzels until coarsely ground, then add them to a bowl.
- In another bowl add the oil, mustard, honey, water and vinegar and mix well.
- Season with salt and pepper.
- Pour the dressing into 2 bowls.
- With half of the dressing, dip the chicken breasts into the bowl and turn to coat them evenly.
- Then put the chicken in the bowl with the ground pretzels. Make sure the chicken is completely covered with the ground pretzels.
- Set them on your foil lined cookie sheet and cook them about 20 - 25 minutes or until cooked through.
- Let the chicken sit 5 minutes then serve with the remaining honey mustard dressing.
Nutrition
Calories: 563 kcal · Carbohydrates: 59 g · Protein: 30 g · Fat: 23 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1044 mg · Potassium: 532 mg · Fiber: 2 g · Sugar: 17 g · Vitamin A: 49 IU · Vitamin C: 2 mg · Calcium: 29 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Sounds good! I love honey mustard too. 🙂
This sounds sooo good! Never thought to put pretzels on chicken, great idea!
Happy Blogging!
Happy Valley Chow
oh my goodness, this sounds SO delicious! I am making it very soon!
Just wondering what kind of pretzel would be best to use? Plain, butter, stickes, flavored?
We used light salted pretzels. It won’t matter if you use the twisted ones or pretzel sticks since they are crushed.
I am going to use Gluten Free pretzels for a super easy allergy friendly meal! Thank you so much for the idea!