Honey Mustard Pretzel Chicken Recipe

These Honey Mustard Pretzel Chicken Breasts are AMAZING!!!

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

4 cups pretzels, coarsely crushed
½ cup olive oil
½ cup Dijon Mustard
⅓ cup honey
¼ cup water
3 Tablespoons red wine vinegar
salt and pepper, to taste
6 boneless, skinless chicken breasts

Equipment

Instructions

Preheat the oven to 400° and line a cookie sheet with foil.
Crush the pretzels until coarsely ground, then add them to a bowl.
In another bowl add the oil, mustard, honey, water and vinegar and mix well.
Season with salt and pepper.
Pour the dressing into 2 bowls.
With half of the dressing, dip the chicken breasts into the bowl and turn to coat them evenly.
Then put the chicken in the bowl with the ground pretzels. Make sure the chicken is completely covered with the ground pretzels.
Set them on your foil lined cookie sheet and cook them about 20 - 25 minutes or until cooked through.
Let the chicken sit 5 minutes then serve with the remaining honey mustard dressing.

Nutrition

Calories: 563 kcal · Carbohydrates: 59 g · Protein: 30 g · Fat: 23 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1044 mg · Potassium: 532 mg · Fiber: 2 g · Sugar: 17 g · Vitamin A: 49 IU · Vitamin C: 2 mg · Calcium: 29 mg · Iron: 4 mg

Cuisine: American

Course: Main Course