Grilled Teriyaki Chicken and Pineapple Sandwich

 

I found this sandwich on a blog called Tried and Tasty Recipes . . . it was delicious! We were craving something simple and fresh and these were perfect. Definitely a keeper!

Serves: 4

Grilled Teriyaki Chicken and Pineapple Sandwich

We were craving something simple and fresh and these were perfect. Definitely a keeper!

30 minPrep Time

12 minCook Time

42 minTotal Time

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Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (12 ounce) bottle teriyaki sauce
  • 4 slices swiss cheese
  • 4 pineapple slices
  • 4 whole wheat buns
  • 1/2 red onion (thinly sliced)
  • 1 Jalapeno (sliced)

Instructions

  1. Combine the chicken and enough teriyaki sauce to cover in a resealable plastic bag and marinate in the refrigerator for at least 30 minutes (you can marinate for up to 8 hours).
  2. Heat a grill until hot (you should not be able to hold your hand above the grates for more than 5 seconds).
  3. Remove the chicken from the marinade and place on the grill; discard any remaining marinade.
  4. Cook for 4-5 minutes on the first side; flip and immediately add the cheese to each breast.
  5. Continue cooking until the cheese is melted and the chicken is lightly charred and firm to the touch. Remove and set aside.
  6. While the chicken rests, add the pineapple and buns to the grill. Cook the buns until they’re lightly toasted and the pineapple until it’s soft and caramelized, about 2 minutes per side.
  7. Top each bun with chicken, red onion, jalapeno slices, and pineapple. If desired, drizzle the chicken with a bit more teriyaki sauce.
Cuisine: American | Recipe Type: Main Dish
7.8.0.1
194
https://www.sixsistersstuff.com/recipe/grilled-teriyaki-chicken-and-pineapple/

I guess that there is a sandwich close to this at Rumbi Grill… I just might have to get it next time I go there!!
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