Frito Chip Taco Salad Recipe
This recipe is such a fun twist on just your regular taco salad. It’s the perfect recipe to feed your small family, or a large crowd! Feel free to squeeze in a few more vegetables for your kids!
Serving6
Ingredients
- 1 pound ground beef
- 1¼ ounces taco seasoning mix
- 3 cup Frito Corn Chips
- 1 cup shredded cheddar cheese
- 2 medium tomatoes, chopped
- 10 ounces leafy green romaine lettuce
- 6 ounces olives, sliced
- 1 avocado, diced
- ¼ cup red onion, chopped
- 1 cup French dressing
Instructions
- Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
- Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
- In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
- Line 6 plates with the romaine lettuce.
- Top with the meat/chip mixture.
- Then top each salad plate with olives, onion and avocado.
- Drizzle French dressing over each salad.
Nutrition
Calories: 722 kcal · Carbohydrates: 46 g · Protein: 26 g · Fat: 51 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 67 mg · Sodium: 1681 mg · Potassium: 765 mg · Fiber: 8 g · Sugar: 11 g · Vitamin A: 5553 IU · Vitamin C: 16 mg · Calcium: 265 mg · Iron: 4 mg