My kids love all breakfast foods . . . which is why we “brinner” (a.k.a. breakfast for dinner) quite a bit. 🙂
This is a fun spin on regular French toast; my kids LOVED that they could dip the sticks in syrup. They were fast and easy to make and super delicious!
These would also be easy to make ahead of time and stick in the freezer for busy mornings!
Serves: 3
French Toast Waffle Sticks Recipe
This is a fun spin on regular French toast; my kids LOVED that they could dip the sticks in syrup. They were fast and easy to make and super delicious!
Ingredients
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon sugar
- 6 slices bread
- ¾ cup maple syrup optional
- ¼ cup powdered sugar optional for sprinkling
Instructions
- In a medium bowl, add eggs and beat well.
- Stir in milk. Add in vanilla and cinnamon sugar.
- Pour into a shallow dish (like a baking pan) and dip a piece of bread in egg mixture, turning to coat both sides evenly.
- Cook bread on a lightly greased waffle iron on medium heat until browned on both sides. Remove bread and sprinkle with additional cinnamon and sugar while the bread is still warm.
- Cut each piece of bread into strips and serve with syrup. Sprinkle with powdered sugar if desired.
Notes
to make your own Cinnamon Sugar mix combine 1/4 cup sugar and 1 Tablespoon cinnamon and mix well. Delicious on toast and waffle sticks.
Nutrition
Calories: 483 kcal · Carbohydrates: 96 g · Protein: 11 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 357 mg · Potassium: 379 mg · Fiber: 2 g · Sugar: 65 g · Vitamin A: 225 IU · Vitamin C: 1 mg · Calcium: 228 mg · Iron: 3 mg
Equipment
- Mixing Bowl
- Waffle Iron
Recipe Details
