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Easy S’more Bites Recipe
Your favorite camp fire treat in bite size form!
Serving bites
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup powdered sugar
- 6 Tablespoon butter (melted)
- 2 Hershey Bars (2 (1.55 ounce) bars)
- 12 Marshmallows
Instructions
- Preheat oven to 350 degrees
- Spray pan with non stick spray.
- In a medium sized bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
- Evenly spoon the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a cup.
- Bake for 5 minutes
- While they are baking cut 12 large marshmallows in half.
- Remove the pans from the oven and place one piece of the Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
- Turn your oven on broil
- Put the pan back in and broil for 1-2 minutes (WATCH THEM!!) Take them out as soon as they start to brown. (I like mine light brown so I only did a minute)
- Let cool and take out of the pan when you are ready to eat!
Nutrition
Calories: 58 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 51 mg · Potassium: 7 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 87 IU · Calcium: 4 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Yum! These sound perfect for when the weather isn’t cooperating. My family loves s’mores! Thanks!
How much chocolate is needed or am I missing it in recipe?
Hi Candy. 2 Hershey bars that are 1.55 ounces each will give you 24 squares of chocolate.
the recipe is easy to follow, thanks
Making these for my works potluck on Thursday night. WIll they be good for Friday at 2pm? (Will the marshmallows be too hard?)
They will be fine. Store them in an airtight container.