This recipe was creamy comfort food at it’s finest!
I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.
Crock Pot Bacon Ranch Chicken
Ingredients
- 2 strips of bacon, cooked and crumbled (can use turkey bacon)
- 1 tsp minced garlic
- 1 (1 oz) packet dry ranch dressing mix
- 1 (10.75 oz) can 98% fat-free condensed cream of chicken soup (or Homemade Cream of Chicken Soup)
- 1 cup sour cream (fat-free works great)
- 1 lb. chicken breasts (can be frozen or defrosted)
- 8 oz. of your favorite pasta, cooked
Instructions
- Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
- Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.
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https://www.sixsistersstuff.com/recipe/crock-pot-bacon-ranch-chicken/
Six Sisters Stuff
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Thank you for another awesome r
recipe!!!, I tell people about your recipes & site, all the time. Whatever you do please keep it comin!!!
I was wondering if you blanch your potatoes before you freeze them. I have had my potatoes turn black and not taste very good.