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CROCK POT BACON RANCH CHICKEN RECIPE

3 from 1 vote
I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.
Serving4 people
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 strips bacon, cooked and crumbled (can use turkey bacon)
  • 1 teaspoon minced garlic
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup , (or Homemade Cream of Chicken Soup)
  • 1 cup sour cream, (fat free works great)
  • 1 pound boneless, skinless chicken breasts, (can be frozen or defrosted)
  • 8 ounces pasta, cooked (just use your favorite kind)

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
  • Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.

Nutrition

Calories: 497 kcal · Carbohydrates: 50 g · Protein: 34 g · Fat: 17 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 475 mg · Potassium: 945 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 621 IU · Vitamin C: 2 mg · Calcium: 82 mg · Iron: 1 mg
Cuisine: American
Course: Main Course