Cheesy Artichoke Bread

I love artichoke dip, so when I found this recipe at Closet Cooking I knew I had to make it!  It was so good and made the perfect side dish!

Serves: 12

Cheesy Artichoke Bread

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 2 teaspoon minced garlic
  • 4 ounces cream cheese (softened to room temp)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 loaf Italian bread (sliced in half lengthwise)


  1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella cheese, and Parmesan cheese, reserving some of the cheese for topping.
  2. Hollow 1/2 inch out of the center of both halves of the bread.
  3. Spread the mixture into the hole in the bread halves and top with the reserved cheese.
  4. Cover with foil and bake in a preheated oven set at 350 degrees for 20 minutes.
  5. Remove the foil and continue to bake until the cheese is melted and golden brown.



456 cal


22 g


49 g


16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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