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I went to the Farmer’s Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don’t forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
Caprese Crescents with Balsamic Vinaigrette Dressing Recipe
These Caprese Crescents are DELICIOUS! Don’t forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
Serving people
Ingredients
- 1 large tomato, cut in half and sliced
- 1 (8 ounce) can refrigerated crescent rolls
- 8 slices skim mozzarella cheese
Vinaigrette:
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- 1 Tablespoon balsamic vinegar
- 2 teaspoons Dijon Mustard
Instructions
- Preheat oven to 375 degrees.
- Cut tomatoes, and cheese.
- Separate crescent rolls into 8 triangles.
- Place one slice of cheese on the wide end of each crescent roll.
- Put the tomato, and basil on top of the cheese then roll it up.Bake for 15 minutes, or until golden brown.
Vinaigrette
- Mix the oil, honey, vinegar, and Dijon mustard all together. Then dip the warm crescents into the vinaigrette.
Nutrition
Calories: 132 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 245 mg · Potassium: 60 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 195 IU · Vitamin C: 3 mg · Calcium: 12 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I know I am going to love your recipes
From what I could taste of them they are delicious! But, Im having a problem — the middle doesn’t seem to be baking so its still doughy…. I popped them back in, but still doughy. Any ideas? I would love to make these again… but I can’t serve them like this.
perhaps drying the tomatoes out in the oven first (bake or broil) would help them not be so doughy. or at least removing the core/seeds would help. i’m glad you mentioned that before i started making them!