Caprese Crescents with Balsamic Vinaigrette Dressing Recipe

These Caprese Crescents are DELICIOUS! Don’t forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!

8 people

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 large tomato, cut in half and sliced
1 (8 ounce) can refrigerated crescent rolls
8 slices skim mozzarella cheese

Vinaigrette:

1 Tablespoon olive oil
1 Tablespoon honey
1 Tablespoon balsamic vinegar
2 teaspoons Dijon Mustard

Instructions

Preheat oven to 375 degrees.
Cut tomatoes, and cheese.
Separate crescent rolls into 8 triangles.
Place one slice of cheese on the wide end of each crescent roll.
Put the tomato, and basil on top of the cheese then roll it up.Bake for 15 minutes, or until golden brown.

Vinaigrette

Mix the oil, honey, vinegar, and Dijon mustard all together. Then dip the warm crescents into the vinaigrette.

Nutrition

Calories: 132 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 245 mg · Potassium: 60 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 195 IU · Vitamin C: 3 mg · Calcium: 12 mg · Iron: 1 mg

Cuisine: American, Italian

Course: Main Course