Anything with brownies AND frosting AND oreos sounds perfect to me! Corner House Blog created these Brownie Cupcakes and we ate every last one of them!
Serves: 50
Brownie Cupcakes with Cookies and Cream Frosting Recipe
These brownie cupcakes are every chocolate lovers dream and the Cookies and Cream frosting top it off perfectly!
Ingredients
- 1 box brownie mix
- ⅓ cup vegetable oil
- ¼ cup water
- ¼ cup sour cream
- 3 eggs
- ½ banana mashed
- 1 teaspoon baking powder
- ¼ cup flour
Cookies N' Cream Frosting
- 1 cup butter
- ½ cup shortening
- 1.5 pounds powdered sugar
- ¼ cup brown sugar
- ½ cup flour
- 1 teaspoon vanilla extract
- 3 Tablespoons milk
Instructions
- Preheat oven to 350. Mix all ingredients together.
- Put them in cupcake papers and bake.
- I made mini cupcakes so I baked them for 10 mins.
- If you make regular size cupcakes I would bake them for 18-20 mins.
Frosting
- Mix about 10 finely crushed Oreos. Cream together butter and shortening. Add in sugars and flour, then add vanilla and milk, then add the Oreos.
- You just want to make sure the Oreos are REALLY finely crush so that they don't clog up your tip. If your tip does get clogged just use a toothpick to get the chunks out.
Notes
- If you make them as mini cupcakes bake them for 10 mins.
- If you make regular size cupcakes bake them for 18-20 mins.
Nutrition
Calories: 180 kcal · Carbohydrates: 24 g · Protein: 1 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 77 mg · Potassium: 16 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 137 IU · Vitamin C: 1 mg · Calcium: 11 mg · Iron: 1 mg
Equipment
- Mixing Bowl
- Cupcake Liners
- Cupcake Baking Tin
Recipe Details
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Questions & Reviews
Mary
Thanks for linking up to Show & Share!!
I think a frozen banana would work fine if you just thaw it out then mash it up!
Mine came out great.
I think I will make these for her 12th Birthday in June....
It will definitely make her day!