This post may contain affiliate links. Read our disclosure policy.
I LOVE anything that has blueberries in it. I was looking through my Costco Cookbook and found this delicious treat. The dried blueberries made this recipe POP! It really was so delicious!!!
Blueberry Butter Cake Recipe
You'll love this easy and delicious buttery cake bursting with blueberries!
Serving
Ingredients
- 15.25 ounces yellow cake mix
- 1 egg
- 8 Tablespoons butter (melted)
Filling:
- 8 ounces cream cheese
- 2 eggs
- 1 teaspoon vanilla
- 8 Tablespoons butter (melted)
- 20 ounces dried blueberries
- 2 cups powdered sugar
Equipment
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan
Bottom layer
- In a mixing bowl, combine the cake mix, egg and melted butter. Mix well with an electric beater. Pat the mixture into the bottom of the prepared pan. (to make it easier to spread.... I spayed my hand with a little cooking spray and patted it into the bottom of the pan)
Filling
- In a large bowl, beat cream cheese until smooth. Add eggs, vanilla and melted butter - beat again until blended. Stir in dried blueberries and sugar and mix until well blended
- Spread the filling over the cake batter. Bake for 40 to 50 minutes. Do not over bake! The center should be a little gooey. Serve at room temperature.
Nutrition
Calories: 352 kcal · Carbohydrates: 51 g · Protein: 4 g · Fat: 16 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 55 mg · Sodium: 328 mg · Potassium: 324 mg · Fiber: 4 g · Sugar: 36 g · Vitamin A: 379 IU · Calcium: 70 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Blueberry butter cake… oh my goodness, even the name sounds delicious!
This looks and sounds amazing. I love this idea, and I so want to have a bit of it right now!
I’m with you Kristen, I love anything with blueberries. This looks super yummy!
Oh my, how delicious this looks!
This looks awesome! I’m just starting to fall in love with blueberries so I’ll have to try this.
Sheree
thehartungs.blogspot.ca
I too love all things Blueberries!!! Can’t wait to try this!!!
I hope you share more blueberry recipes. I have 3 blueberry bushes and my freezer is loaded with them. Wonder how this would be with fresh blueberries? I think I’ll try.
susanlulu@yahoo.com
How can these recipes be printed out?
Has anyone tried this with fresh or frozen b berries ? I’m tempted, but would value someone else’s experience. anyone ??
mmmmm this looks spectacular! Can’t wait to try, thanks for sharing!
Sincerely,
Happy Valley Chow
This is what I was just thinking! I have some fresh blueberries so may just go bake a cake 🙂
I have a freezer full of blueberries also. wonder how this would be with fresh or frozen blueberries.
Holy smokes! Think I’ll get some huckleberries out of the freezer and make this!
This photo has my mouth watering!
I bet Frozen would work just fine! It might be a little more gooey… but gooey is GOOD! Let me know how it turns out!
This recipe sounds so good right now! I am going to have to give this a whirl! Thank you! Fragrance Oils
This looks delicious and perfect for summer! Found you on Ducks n’a Row!
I made this last night to the t on the recipe it did not look like the picture the cake baked up the middle didn’t it Yates good so next time I would maybe mix it all together
Christine, it’s suppose to be gooey in the middle, because it’s like a gooey butter cake. It should be a little firm, but still gooey. I can’t wait to try this and see if it works with all the blueberrie that I froze this summer.
I love, love, love fresh blueberries and baking. I’m going to use frozen berries and going to make this for my Mom. Also, I will serve it with vanilla ice cream. Thanks for the recipe.
Thank you so much for this recipe! I made it with a few less dried blueberries and added a small handful of fresh blueberries. Delicious!
Hi! I love this recipe but would like to make it with fresh blueberries instead of dried blueberries. Do you think it would work?
Thanks!
-Mary
The recipe called for dried blueberries and so we just followed those directions. Fresh blueberries might make it soggy or could cause some bleeding in the cake part turning it blue.
It looks like there’s some kind of glaze or icing on top. But, I don’t see it in the recipe.
No, there isn’t a glaze or icing. It is just gooey and delicious! 🙂
This was delicious! I didn’t have a yellow cake mix, so I used lemon. I also didn’t have dried blueberries, so I used frozen blueberries. Turned out perfect! Everyone was raving.
Can I make this with any other fruit other than blueberries? Not a huge fan of them.
We used the dried blueberries in this recipe, so I’m sure you could use any dried fruit in place of the blueberries.