Blueberry Butter Cake Recipe
You'll love this easy and delicious buttery cake bursting with blueberries!
Serving20
Ingredients
- 15.25 ounces yellow cake mix
- 1 egg
- 8 Tablespoons butter, melted
Filling:
- 8 ounces cream cheese
- 2 eggs
- 1 teaspoon vanilla
- 8 Tablespoons butter, melted
- 20 ounces dried blueberries
- 2 cups powdered sugar
Equipment
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan
Bottom layer
- In a mixing bowl, combine the cake mix, egg and melted butter. Mix well with an electric beater. Pat the mixture into the bottom of the prepared pan. (to make it easier to spread.... I spayed my hand with a little cooking spray and patted it into the bottom of the pan)
Filling
- In a large bowl, beat cream cheese until smooth. Add eggs, vanilla and melted butter - beat again until blended. Stir in dried blueberries and sugar and mix until well blended
- Spread the filling over the cake batter. Bake for 40 to 50 minutes. Do not over bake! The center should be a little gooey. Serve at room temperature.
Nutrition
Calories: 352 kcal · Carbohydrates: 51 g · Protein: 4 g · Fat: 16 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 55 mg · Sodium: 328 mg · Potassium: 324 mg · Fiber: 4 g · Sugar: 36 g · Vitamin A: 379 IU · Calcium: 70 mg · Iron: 2 mg