Baked Portobello Mushroom Fries Recipe

I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe. They are so easy to make and full of flavor.

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

4 Large Portobello mushroom tops, gills removed, sliced 1/4" thick
3 eggs, lightly beaten
1 cup Italian bread crumbs
½ cup Parmesan cheese
1 teaspoon garlic salt

Equipment

Instructions

Preheat oven to 425 degrees. Grease a 9x13" baking pan.
In a small bowl, mix together the bread crumbs, cheese and garlic salt.
Dredge each mushroom slice in the beaten eggs, and then in the bread crumb mixture. Place each slice in the baking pan.
Bake for 10-12 minutes, until they start to turn golden brown.

Notes

Looking for dip ideas? Try there:

-Marinara Sauce
-Alfredo Sauce
-Honey Mustard Sauce
-Ketchup
-Fry Sauce
-Chick Fil a Sauce
-Barbecue Sauce
-Steak A 1 Sauce
-Buffalo Sauce
-Ranch

Nutrition

Calories: 234 kcal · Carbohydrates: 25 g · Protein: 15 g · Fat: 9 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 134 mg · Sodium: 1228 mg · Potassium: 436 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 344 IU · Vitamin C: 1 mg · Calcium: 215 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish