Bacon Cheesy Bread Recipe
This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!
Serving9 people
Ingredients
- 20 Frozen Rhodes Rolls
- ¾ cup shredded Cheddar cheese
- ½ cup bacon bits, divided
- 6 green onions, diced
Instructions
- Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
- Thaw rolls slightly, but don't let them rise yet.
- Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
- Let the rolls rise and double in size.
- Sprinkle the rest of the bacon, cheese and green onions on top.
- Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition
Calories: 364 kcal · Carbohydrates: 48 g · Protein: 15 g · Fat: 13 g · Saturated Fat: 4 g · Cholesterol: 10 mg · Sodium: 793 mg · Potassium: 160 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 174 IU · Vitamin C: 2 mg · Calcium: 255 mg · Iron: 4 mg