I always go through phases when it comes to vegetables. One of my new favorites is asparagus. I just can’t get enough of it! I was playing around with some chicken and wanted to fill it with something good. I mixed a few things together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Bacon and Asparagus Stuffed Chicken
15 minPrep Time 40 minCook Time
55 minTotal Time
1/2 packet dry Italian seasoning dressing 6 boneless skinless chicken breasts, flattened 1/2 cup shredded mozzarella cheese 8 ounces cream cheese, softened 8 bacon slices, cooked, and crumbled 8 asparagus spears, cooked, trimmed, and cut into 1/2 inch pieces 1/2 cup bread crumbs 1 can cream of mushroom soup
Preheat your oven to 375 degrees F and line a 9x13 inch baking dish with foil; set aside. In a small bowl mix together cheese, cream cheese, bacon, and asparagus. Slice chicken breasts in half but don't cut it completely through. You will want it still connected on one end. Put some of your mixture into each sliced chicken breast. After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup on top of each one until the can is gone. Top with bread crumbs and Italian Seasoning. Bake for 30 to 40 minutes or until you chicken is cooked through.
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