This post may contain affiliate links. Read our disclosure policy.
I always go through phases when it comes to vegetables. One of my new favorites is asparagus. I just can’t get enough of it! I was playing around with some chicken and wanted to fill it with something good. I mixed a few things together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Bacon and Asparagus Stuffed Chicken Recipe
I mixed a few of my favorite ingredients together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!
Serving
Ingredients
- ½ packet dry Italian seasoning mix
- 6 boneless, skinless chicken breasts, flattened
- ½ cup shredded Mozzarella cheese
- 8 ounces cream cheese, softened
- 8 bacon slices, cooked and crumbled
- 8 asparagus spears, cooked, trimmed, and cut into 1/2 inch pieces
- ½ cup breadcrumbs
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 375 degrees F and line a 9x13 inch baking dish with foil; set aside.
- In a small bowl mix together cheese, cream cheese, bacon, and asparagus.
- Slice chicken breasts in half but don't cut it completely through. You will want it still connected on one end.
- Put some of your mixture into each sliced chicken breast.
- After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup on top of each one until the can is gone.
- Top with bread crumbs and Italian Seasoning.
- Bake for 30 to 40 minutes or until you chicken is cooked through.
Nutrition
Calories: 426 kcal · Carbohydrates: 14 g · Protein: 37 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 122 mg · Sodium: 988 mg · Potassium: 702 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 479 IU · Vitamin C: 3 mg · Calcium: 135 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
What sauce do I brush on the chicken?
I was wondering the same thing, what sauce?
Sorry! We were having some issues with our system this weekend and and deleted the correct recipe. It is now fixed! Have a good day!
Sorry! We were having some issues with our system this weekend and and deleted the correct recipe. It is now fixed! Have a good day!
I love asparagus… and bacon… Pinning this one for sure!!
~Cheryl
http://snaps-of-ginger.blogspot.com/
Dannggg that looks delicious, great job 🙂
Happy Blogging!
Happy Valley Chow
Do I bake this covered? Or uncovered??
We baked it covered.