Bacon and Asparagus Stuffed Chicken Recipe

I mixed a few of my favorite ingredients together and came up with this asparagus stuffed chicken. It was a huge hit with everyone in my family!

Prep Time 15

Cook Time 40

Total Time 55

Ingredients

½ packet dry Italian seasoning mix
6 boneless, skinless chicken breasts, flattened
½ cup shredded Mozzarella cheese
8 ounces cream cheese, softened
8 bacon slices, cooked and crumbled
8 asparagus spears, cooked, trimmed, and cut into 1/2 inch pieces
½ cup breadcrumbs
1 can cream of mushroom soup

Equipment

Instructions

Preheat your oven to 375 degrees F and line a 9x13 inch baking dish with foil; set aside.
In a small bowl mix together cheese, cream cheese, bacon, and asparagus.
Slice chicken breasts in half but don't cut it completely through. You will want it still connected on one end.
Put some of your mixture into each sliced chicken breast.
After you have filled each chicken breast, place them in your pan. Spoon on your cream of mushroom soup on top of each one until the can is gone.
Top with bread crumbs and Italian Seasoning.
Bake for 30 to 40 minutes or until you chicken is cooked through.

Nutrition

Calories: 426 kcal · Carbohydrates: 14 g · Protein: 37 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 122 mg · Sodium: 988 mg · Potassium: 702 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 479 IU · Vitamin C: 3 mg · Calcium: 135 mg · Iron: 2 mg

Cuisine: American

Course: Main Course