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Eggnog Fudge Recipe

If you are looking for the BEST holiday fudge, you have to try this EggNog Fudge recipe. It is so easy to make and tastes like Christmas.

24 people

Prep Time 15

Total Time 15

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Ingredients

▢ 2 cups granulated sugar
▢ ½ cup butter
▢ ¾ cup dairy eggnog, (I use low fat)
▢ 10½ ounces white chocolate almond bark, (chopped into small pieces)
▢ ½ teaspoon nutmeg
▢ 1 (7 ounce) jar marshmallow creme

Instructions

Line an 8 or 9-inch square pan with foil and let it hang over the sides. Spray with non stick spray.
In a saucepan combine sugar, butter and eggnog. Bring to a boil, stirring constantly. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme. Beat until well blended and then pour into prepared pan. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.
When completely cool, cut into squares. Store in a covered container

Nutrition

Calories: 198 kcal · Carbohydrates: 32 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 49 mg · Potassium: 50 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 138 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Lorraine @ Cookin For the Seven Dwarfs says:

Omgosh, now I’m kicking myself for not waiting and making this fudge……..I LOVE eggnog, this sounds so yummy!

cottonreel says:

That fudge sounds lovely but we don’t have the ingredients here in \England

Awdur says:

Would non dairy eggnog (such as coconut milk eggnog) work just as well?

Stephanie says:

I made 2 batches of this and it was DELICIOUS! Unfortunately though – one batch never firmed up (even in fridge) and though the other batch did firm up – it stayed very soft and if left out at room temperature long got a bit too soft. I’ll try it again though, and hopefully get it right! Any suggestions?

Join The Discussion

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Lorraine @ Cookin For the Seven Dwarfs says:

Omgosh, now I’m kicking myself for not waiting and making this fudge……..I LOVE eggnog, this sounds so yummy!
cottonreel says:

That fudge sounds lovely but we don’t have the ingredients here in \England
Awdur says:

Would non dairy eggnog (such as coconut milk eggnog) work just as well?
Stephanie says:

I made 2 batches of this and it was DELICIOUS! Unfortunately though – one batch never firmed up (even in fridge) and though the other batch did firm up – it stayed very soft and if left out at room temperature long got a bit too soft. I’ll try it again though, and hopefully get it right! Any suggestions?