A warm bowl of soup is the ultimate comfort food and we’ve got 21 EASY Instant Pot Broccoli and Cheese Soup Recipes the whole family will enjoy!
Soup fans everywhere can agree that Broccoli and cheese soup is a classic. Who doesn’t love this creamy soup with a rich taste that warms the soul? Whether you’re seeking a cozy meal on chilly nights or a wholesome dish to savor any time of the year, each broccoli cheese soup recipe promises to become of your new favorite things.
While that delicious cheese is the star ingredient, the best part of delicious broccoli cheddar soup is knowing you’re getting some healthy veggies in your diet. If you can stick some in a bread bowl, we think it’s the perfect soup. We’d give it a five star rating every time!
The only thing that could possibly make this delicious soup even better is making it even faster in the Instant pot! Instant pot soup recipes are perfect for those busy weeknights. Instant pot recipes come together quickly and easily without having to heat up the stove top or spend all day cooking it in the slow cooker.
What Kind Of Cheese is best in Instant Pot Broccoli Cheese Soup?
Whether you are concerned with great flavor or texture or both, the types of cheese you use matters. Mild or medium cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point. In addition to cheddar and Monterey jack, you can try Fontina and Gruyère. You can even give cream cheese a try. We suggest looking at the recipe card for specific tips and ingredients they recommend.
Why Won’t My Cheese Melt?
The most likely reason your cheese isn’t getting melty is because you are using pre-shredded cheese. We recommend you shred your own cheese for the best results.
Why Am I Getting the Burn Notice?
When pressure cooking, especially anything that includes dairy milk or dairy products, you may get the burn notice. Reasons you get this notice might be:
- the cooking pot is not properly positioned inside the pressure cooker housing
- The interior temperature is too high
- There is not enough liquid in the pressure cooking pot
- Food on the bottom of the pot or between the pot and the appliance is blocking heat dissipation
To avoid getting the burn notice, try:
- After pressing “cancel” and doing a quick release, carefully remove the food to another container and cleaning the burnt food from the bottom of the instant pot
- Check for debris (rice grains, for example) between the pot and the electric pressure cooker housing.
- Make sure you have enough liquid in the pot (this can include water, chicken broth or chicken stock, vegetable broth, almond milk, coconut milk or other liquid)
Whichever variation you choose, broccoli and cheese soup never fails to deliver on taste and comfort. Whether it’s a chilly winter evening or a casual weeknight, these recipes are sure to become staples in your kitchen, inviting warmth and satisfaction with every spoonful.
