My husband and I have been trying to eat healthier as part of our Six Sisters’ Strong Challenge, but I have the hardest time eating salad! I love just about anything with balsamic vinegar so I thought I would throw together a salad with a few of my favorite ingredients in hopes that I would make a salad my family would love. This salad was so easy to make and tasted amazing!
Berry Balsamic Salad with Candied Pecans Recipe
Ingredients
Salad:
- 1 (16 ounce) bag spring salad mix
- 2 cups strawberries, sliced
- 1 cup blackberries
- ½ cup crumbled feta cheese
Candied Pecans:
- 1 cup chopped pecans
- ¼ cup sugar
Dressing:
- ½ cup strawberry jam
- 3 Tablespoons balsamic vinegar
- ¼ cup olive oil, extra virgin
- salt and pepper, to taste
Instructions
Salad:
- Toss together spring salad mix, sliced strawberries and blackberries. Add some Feta cheese for garnish (as much or little as you like).
Candied Pecans:
- In a saucepan over medium heat, mix together chopped pecans and sugar.
- Stir constantly for a few minutes until the sugar has caramelized and all of the pecans are coated.
- Spread the coated pecans on a piece of foil or wax paper to cool.
- After they are completely cool, break into pieces if they get clumped together. Add cooled pecans to salad and toss.
Dressing:
- Whisk together strawberry jam, balsamic vinegar and oil. Add salt and pepper to taste.
Notes
Nutrition
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Oh how I love this salad! Don’t you wish salads could make themselves? Not that it’s hard but salads have a lot of steps to them. I think I need a mom. That’s it. Come home, salad is made. Kitchen is clean. Sit down and eat. Yep. I need a mom. But I AM the mom. Oh well…I’m pinning this. Someday, I will be making it and eating it, too.
wow this looks great! im in charge of bringing salad for easter…this might be an option!