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I love a good pork chop recipe, and this one tops the charts! It is full of flavor and so simple to make!
Sweet and Spicy Pork Recipe
I love a good pork chop recipe, and this one tops the charts! It is full of flavor and so simple to make!
Serving
Ingredients
- 4 boneless pork chops
- salt and pepper to taste
- 2 Tablespoons brown sugar
- 1 Tablespoon onion, finely chopped
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon yellow mustard
Instructions
- Preheat broiler to high.
- Sprinkle both sides of the pork chops with salt and pepper. Place a rack on a foil lined baking sheet. Broil for 4 minutes. Remove from heat.
- In a small bowl, combine brown sugar, onion, chili powder, garlic powder and mustard.
- Spread rub on the top side of the pork chops, turn pork chops over, and spread on the other side.
- Return pan to the oven and broil for 4-5 minutes longer, or cooked through.
Nutrition
Calories: 235 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 82 mg · Potassium: 527 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 154 IU · Vitamin C: 1 mg · Calcium: 17 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.(Recipe adapted from Taste of Home)
Fantastic recipe, this sounds awesome!
Happy Blogging!
Happy Valley Chow
Looks delicious!
It must be so delicious but my quiz is that can i cook it on a cooking pot coz my oven spoiled?
This may be silly but is it 1/2 tsp of ground mustard or prepAred yellow mustard? I am assuming ground since its a rub?
Easy peasy! Nice flavor… my only recommendation would be longer on the cook times. Eight to nine minutes is definitely not enough to cook pork all the way through!
It’s 1/2 teaspoon of prepared yellow mustard. 🙂
I tried this recipe tonight – really good!! Very easy, and tasty. 🙂 Thanks !!
these were so easy and so good! thank you!
Would this work on a pork tenderloin instead? Any adjustments if using the recipe that way?
This recipe calls for pork chops, so if you use a pork tenderloin, it will take longer to cook. Just watch it closely. We can’t tell you the exact time because we haven’t made it with the pork tenderloin. Let us know how it all turns out! 🙂