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I don’t know how our mom always managed to have a hot meal on the table. Not only was she involved in our church and community, but she chauffeured each of us around to soccer, softball, basketball, tumbling, piano lessons and so much more! This meal takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle! I love having recipes like this on hand for when I need to throw something together at the last minute. My whole family gobbled these right up!
Beef Stuffed Crescent Rolls Recipe
This Beef Stuffed Crescent Rolls recipe takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle! Everyone in my family wanted seconds!
Serving
Ingredients
- 1 pound ground beef
- 4 ounces chopped green chiles, 1 can
- 8 ounces cream cheese , 1 package, cubed
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- 24 ounces refrigerated crescent rolls, 3 (8 ounce packages)
Instructions
- Heat oven to 375 degrees.
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
- Add the cream cheese, cumin and chili powder.
- Separate crescent dough into 24 triangles.
- Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
- Serve warm.
Nutrition
Calories: 436 kcal · Carbohydrates: 37 g · Protein: 17 g · Fat: 26 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 896 mg · Potassium: 285 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 194 IU · Vitamin C: 5 mg · Calcium: 53 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe from Taste of Home
Greetings from Greece!Nice recepie!I love the combination beef with cumin!It’s dealicious!
Perfect! I love, love anything in a crescent roll and these look amazing.
No doubt my crew will LOVE these for busy summer nights! Awesome!
These look perfect for a new mom! Could I freeze these?
Going to try these immediately! Thanks for the tip!
I used this as breakfast but I use Jimmy Dean sausage, cream cheese and bake in the oven. easy breakfast!
I love this idea for breakfast.
Can you freeze them?
Hi Shannon!
I haven’t tried freezing them so I am not sure how they would turn out. My only concern would be that the crescents would get a little soggy when you thawed them out. Let us know if you try it!
Hi Jane,
I haven’t tried freezing them so I am not sure how they would turn out. My only concern would be that the crescents would get a little soggy when you thawed them out. Let us know if you try it!
Making for dinner tonight Elyse. Yum. 😀
I just made these for dinner and they were AWESOME. I never thought to combine ingredients like this! I love your blog! I just started a cooking blog and your blog has been an inspiration thank you!
These were great even the picky kids eat them all up. No complaints here.
Oh my gosh! This is simply, literally SIMPLY THE BEST EVER!!!!!
Sadly I could eat them all by myself. Next time I’m going to find a dip for these! Thank you so much these are wonderful