I don’t know how our mom always managed to have a hot meal on the table. Not only was she involved in our church and community, but she chauffeured each of us around to soccer, softball, basketball, tumbling, piano lessons and so much more! This meal takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle! I love having recipes like this on hand for when I need to throw something together at the last minute. My whole family gobbled these right up!
Serves: 24
Beef-Stuffed Crescent Rolls Recipe
15 minPrep Time
15 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 pound ground beef
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes (8 ounces each) refrigerated crescent rolls
Instructions
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
- Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
7.8.0.1
1755
https://www.sixsistersstuff.com/recipe/beef-stuffed-crescent-rolls-recipe/
Six Sisters Stuff
(Recipe from Taste of Home)
I haven't tried freezing them so I am not sure how they would turn out. My only concern would be that the crescents would get a little soggy when you thawed them out. Let us know if you try it!
I haven't tried freezing them so I am not sure how they would turn out. My only concern would be that the crescents would get a little soggy when you thawed them out. Let us know if you try it!