M&M Cookie Dough Truffles
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M&M Cookie Dough Truffles
Ingredients:
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup skim milk
1 tube of Mini M&M’s (If you like a lot of M&M’s I would suggest 2 tubes)
2 cups of Hershey’s Milk Chocolate Chips
Directions:
Cover and chill dough for 1 hour.
When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1″ balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Melt chocolate chips in microwave stirring every 30 seconds until it is completely melted. Using forks or a dipping tool, dip cookie balls into chocolate to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long).













These look so good! Will definitely have to try, thanks for sharing
I love that you suggest using two tubes of m&m’s:-) You can never go wrong with extra chocolate!!!
These look amazing! Think I’m going to do the pastel M&M’s and make them for Easter Baskets
Yum! Love truffles. I could eat these all day long.
Cookie dough covered in chocolate with M&Ms??? SOLD!!
I have yet to make a cookie dough truffle and I really need to get around to it. They look so good!
Stopping by from Totally Tasty Tuesday – pinned it to share!