Chicken, Low Fat Recipes, Recipes

Grilled Honey Mustard Chicken Recipe

Print Friendly

I could eat just about any type of grilled chicken, but especially love this recipe! The marinade is very simple but has tons of flavor.

Pin It 

Grilled Honey Mustard Chicken Recipe:
(Recipe from Simply Scratch)

Serves 4


1/2 cup of any whole grain mustard
1/2 cup of honey
Juice of 1/2 a lemon
1 garlic clove, smashed and minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
4 boneless, skinless chicken breasts


Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temperature. Preheat the grill on medium-medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done. Pour the reserved honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...


  1. says

    This probably sounds like a ridiculous question, but the 1/2 cup of any whole grain mustard…is that referring to like liquid mustard or a ground mustard powder?

  2. says

    I did this last night. It was perfect!!! Husband looooved it! Thanks for the help!! I married three months ago and believe this type of blogs are SUCH a blessing!! :) Greetings from Argentina!

  3. says

    made this yesterday! Wonderful thank you. Didn’t have lemons so used limes. and made them into kebobs. Everyone loved it! Will be making it again!

  4. Diane says

    First word out of hubby’s mouth were “MMMmmm so good!” And I have to agree. I left out the red pepper flakes using only the cayenne to tone down the heat, but it still had a delightful kick to it. For those who like “hot”, definitely use both. Grilling it made it so easy too.

  5. says

    I love this! I forgot to reserve extra marinade, so while the chicken cooked in a grill pan I added all of the used marinade to another pan and gently simmered it. When the chicken was done I added a splash of half and half to the hot sauce and then poured over the chicken. It was so delish!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

9 − three =