Tex-Mex Fiesta Bake Recipe

Here in Texas, everyone takes their Tex-Mex VERY seriously! Don’t worry, this Tex-Mex Feista Bake will have everyone coming back for more!  This recipe can also double as an appetizer or a main dish!  Our kids gobbled up this fun fiesta dip in no time at all!  From start to finish is less than 30 minutes!

Serves: 15

Tex-Mex Fiesta Bake Recipe

A fun party fiesta dip that is so easy to make. Kids love this Tex Mex party dip!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 red onion, chopped
  • 16 ounces refried beans
  • 4 ounces green chiles, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 1/4 cups red taco sauce (divided)
  • 6 ounces black olives, sliced
  • 1 cup sour cream
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 13 ounces tortilla chips


  1. Brown hamburger with chopped onion.. Drain fat and season with salt and pepper to taste. Stir in 1/2 cup of red taco sauce into the hamburger mixture.
  2. Spread refried beans in bottom of 9 x 13 pan and then top with hamburger mixture.
  3. Sprinkle with green chiles, both cheeses and 3/4 cup taco sauce. Bake for 20 minutes in 400 degree oven.
  4. Remove from oven and garnish with sour cream, black olives and chopped bell peppers.
  5. Serve with tortilla chips around the edges of the baking dish. And use rest of the chips for dipping.



Tex-Mex Fiesta Bake 2


Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “Tex-Mex Fiesta Bake Recipe”

Leave a Comment