Strawberry Shortcake Shish Kabobs Recipe
A simple dessert with fresh strawberries and shortcake
Serving10
Ingredients
- 32 ounces fresh strawberries
- 1 loaf vanilla pound cake, (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
- 1 cup white chocolate chips, melted
Equipment
Instructions
- Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
- Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
- Set on a pan or waxed paper.
- Melt the white chocolate according to package directions and drizzle over the shish kabobs.
- Let the white chocolate set and refrigerate until ready to serve.
Nutrition
Calories: 126 kcal · Carbohydrates: 18 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 4 mg · Sodium: 18 mg · Potassium: 190 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 16 IU · Vitamin C: 53 mg · Calcium: 50 mg · Iron: 1 mg