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Nothing beats a tasty s’more in the summertime, that is until we made this pie! With homemade graham cracker crust, chocolatey hazelnut filling and toasted marshmallows on top, it is always a hit!
S’mores Pie Recipe
With homemade graham cracker crust, chocolatey hazelnut filling and toasted marshmallows on top, this pie is always a hit!
Serving
Ingredients
- 1½ cup graham cracker crumbs, finely ground
- ⅓ cup sugar
- 6 Tablespoons butter, melted
- 8 ounces cream cheese, 1 package, softened to room temperature
- 1¼ cup heavy whipping cream
- 13 ounces Nutella, 1 jar
- 3 cups mini marshmallows
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees F. In a large bowl, mix graham cracker crumbs, sugar and melted butter until blended. Press mixture into an 8 or 9 inch pie pan. Bake for 7 minutes and let cool completely.
- In a large bowl, beat together cream cheese and whipping cream until thickened and smooth. Add Nutella and stir until combined. Spoon into crust and spread evenly. Cover and refrigerate for at least 3 hours.
- Before serving, top with marshmallows and press them gently into chocolate filling. Broil for 1-2 minutes or until marshmallows are golden brown.
- Melt chocolate chips in a microwave safe bowl for 1-2 minutes and stir until smooth. Drizzle melted chocolate over the top of the pie.
Nutrition
Calories: 668 kcal · Carbohydrates: 68 g · Protein: 7 g · Fat: 42 g · Saturated Fat: 30 g · Trans Fat: 1 g · Cholesterol: 89 mg · Sodium: 360 mg · Potassium: 317 mg · Fiber: 3 g · Sugar: 49 g · Vitamin A: 967 IU · Vitamin C: 1 mg · Calcium: 131 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
You just can’t beat a good pie, especially a S’mores one! Yum. I love making s’mores, but honestly, but kids are 2 and 4 and they’ll just burn themselves. And I don’t need CPS coming around because my kids got burned on S’mores by the fire. This just seems so much safer to me!
Where’s he nutrition facts?
I love s’mores, the pie looks so delicious. My problem with them is once I start I can’t stop eating them.
Looks delish, we are making it right now! I was wondering if I should refrigerate leftovers or leave it on the counter covered? And then how would you serve the leftovers, would you reheat? Thanks!
You will need to refrigerate leftovers. We like to eat the leftovers cold!
Heat oven to 250 for 10 minutes? Possibly