14.4 oz can diced tomatoes with mild green chilies, not drained
15 oz can black beans, drained
1 cup frozen corn
1 medium zucchini, diced
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
salt to taste
8 cups spinach or your favorite kind of lettuce
Place your chicken breasts on the bottom of the slow cooker. On top of the chicken dump in the chicken broth, beans (drained), corn, tomatoes, cilantro, zucchini, garlic powder, onion powder, cumin, and salt in the crock pot.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over spinach or lettuce. Serve with avocado slices on top.