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I love the flavor and texture of imitation crab. I love it on salads and now my new favorite is it have it on sandwiches. If you are looking for a quick lunch or even a quick dinner, this recipe is for you!
Simple Crab Sandwich Recipe
I love the flavor and texture of imitation crab. I love it on salads and now my new favorite is it have it on sandwiches. If you are looking for a quick lunch or even a quick dinner, this recipe is for you!
Serving
Ingredients
- 2 Tablespoons mayonnaise
- 2 teaspoons yellow mustard
- ½ teaspoon lemon juice
- 8 ounces imitation crab meat
- salt and pepper to taste
- 4 slices of bread, or two rolls, toasted
- 2 slices of mozzarella cheese
Equipment
Instructions
Nutrition
Calories: 303 kcal · Carbohydrates: 49 g · Protein: 13 g · Fat: 5 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 1095 mg · Potassium: 115 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 21 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Kristen, this looks soooo good!
Thanks for sharing the recipe!
Sinea from Ducks ‘n a Row
Looks yummy! I’m thinking maybe add a little old bay seasoning…
Making these for my husband that loves the Seafood and Crab sandwiches at Subway. He is pretty excited 🙂 thanks for sharing your recipe!
Hi and thanks for this. One tip, I make that Krab Salad from Albertsons a lot and it helps to put the crab into a colander and rinse it while breaking it apart to help get rid of that fishy smell. We will be making this!!!
Looks delicious and can’t wait for .or recipes